Comfort Breakfast for Cold Winter Mornings

BLUEBERRY MUFFINS
These muffins are especially delicious because of the extra butter and cinnamon in the recipe. They are best served hot with plenty of butter.
Pre-heat oven to 400 degrees.
2 cups sifted all-purpose flour
4 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
3/4 teaspoon cinnamon
1 cup milk
1 egg, well beaten
1/2 cup melted butter
1 cup blueberries [for variation, substitute any fresh or dried fruit of your choice]
Combine the sifted flour, baking powder, sugar, salt, and cinnamon, and sift again. Combine the milk, egg, and melted butter, and add to the dry ingredients all at once. Stir only enough to moisten. The batter will be lumpy, but do not overmix as it will make the muffins tough. Fold in the blueberries.
Spray muffin tins with cooking spray, or use paper liners. Fill each cup 2/3 full, and bake immediately at 400 degrees for 25 minutes or until golden brown. Makes 12 muffins.