Home Made Applesauce

Get about five pounds of apples. Peel the apples, take the core out, and cut them up into small pieces. Put the apples in a pot with about one cup of water and boil for about twenty minutes or until they become soft. When the apples are soft, continue to cook until most of the water is gone. Then add about a half cup of brown sugar and some cinnamon to taste. Simmer and stir until you have the desired consistency.